Friday, 1 July 2016 10:15 AM BST
Recipes from Wimbledon: Blackened Cajun salmon

Blackened Cajun salmon

4 salmon fillets
Juice of half a lime
1 tsp hot chilli powder
2 tsp ground cumin powder
2 tsp ground coriander powder
2tsp paprika
1 tsp light soft brown sugar
60 ml rapeseed oil

1. Preheat your oven to 170C.
2. Mix all the spices together, add the oil and stir.
3. Dip the salmon in the lime juice, then the spice mix and roast in the middle of the oven for 8-10 minutes.

Serving suggestion: Serve on a bed of wholefood salad (to follow).

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