This year, we will add to the above:

Further encourage recycling of catering consumables, for example by introducing parchment liners to food trays
Complement the existing strawberry packaging made using seaweed with the addition of a seaweed-based spoon - find out more about our Food & Drink sustainability here
Continue the return process for staff uniforms
Build in sustainable design requirements to estate development projects for example encouraging use of recycled and recyclable materials for construction as well as design for disassembly
Collect racket strings for recycling
Participate in the LTA’s ball recycling scheme for tennis balls used year-round and maintain Championships ball resale scheme with proceeds going to The Wimbledon Foundation
Introduction of acoustic panels in the Cavendish Restaurant produced using old tennis balls
Introduce certified recycled cotton to our 2025 retail range
In collaboration with Christy, produce a range of upcycled accessories from surplus towel stock
Use moisture sensors for our grass courts to promote more efficient water use
Updated flushing systems in urinals to reduce number of daily flushes
Reallocate unused furniture to areas of the Millennium Building and Pergola restaurant for use during Championships
Extend the evian refill scheme “All Day evian Refill” - to continue to promote refill and reuse and cut single-use plastic